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The Best Guide on Fruits Consumption if you are suffering from Gout

The Best Guide on Fruits Consumption if you are suffering from Gout

If you suffer from frequent, painful, debilitating gout attacks, you might have tried every possible health remedy to prevent its occurrence. While gout sufferers need to take life-long medicines, they are always advised to make dietary and lifestyle changes to improve rehabilitation.

It is not uncommon for people to adopt vegetarianism and completely avoid eating meat and seafood as these foods are found to be high in purines, the precursor for uric acid formation. At the same time, you increase the consumption of fruits and vegetables to prevent nutritional deficiencies.

The question is, “Can we consume all varieties of fruit if we suffer from gout”? Gout and You website will answer most of your concerns while also suggesting certain remedies that have helped people overcome their pain. Let us discuss the best fruits for your gout diet and the fruits you must avoid.

Why do fruits play an important role in a healthy diet?

Transitioning into a gout diet may present many doubts in your mind. Some food produces prevent an attack while others may trigger it. Fruits in general are considered beneficial due to the following reasons:

1. High fibre content

All these factors help you stabilize your diabetes and in maintaining a healthy weight, both being risk factors in development of gout.

2. Phytonutrients

3. High water content

Fruits to avoid

1. Rhubarb

2. Kiwi

3. Figs in all forms are also high in oxalates and must be avoided.

4. Dried apricots are rich in oxalates and fructose, which is again responsible for an increased risk of gout attack.

5. Canned and dried fruits and also fruit juices as they are laced with sugars and their high fructose content can trigger pain in your joints.

Which fruits should form a part of your gout diet?

Fruits are delicious, satiating, and nutritious. Now that we know which fruits might prove harmful, let us also look at the fruits you can enjoy as a part of your new diet:

1. Cherries

2. Berries

3. Citrus Fruits

4. Bananas

5. Apples

6. Papaya

7. Pineapple

8. Avocados

9. Grapes

10. Melons

Always watch your portion size, eat high fructose fruits in moderation as the fructose will eventually get converted into purines. This might increase the risk of future gout flare ups. Eat high oxalate fruits occasionally as they may worsen your already existing condition.

Try and consume whole organic fruits instead of their canned, frozen, dried, and juiced counterparts. Whole fruits are rich in minerals and vitamins especially potassium that helps in removing of uric acid from the body and also regulates other vitals like blood pressure effectively.

Overconsumption of even good food is not suggested. Enjoy your food cravings in moderation while living a pain-free life.